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Cracking Good Food

Sorry, we’re closed until 11th December.

Please keep an eye on Facebook for updates.

We’ve been showcasing the best of Scottish seafood “on the street” since opening our doors in Feb 2009 in a forgotten quarter of Glasgow’s west end. Crabshakk is now at the centre of a thriving bar and restaurant scene in Finnieston. We continue to offer the best fish and shellfish available in Scotland, every day.

From Friday 6th November we ‘pop up’ each weekend over the winter at Cathedral House Hotel in the heart of Historic Glasgow. An exciting collaboration – Finnieston meets Dennistoun.
The whole shakk experience replicated Friday Saturday and Sunday all day [within current government guidelines].

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Discover Menu

Solid, honest, simple food

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Fine Foods

& flavours

Our core menu from Oysters & Fruits de Mer to the ubiquitous Glasgow fish supper has been pretty much unchanged since day one.  Full Daily Specials menu changes twice a day every day for lunch and dinner – great food handled with care and imagination.

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